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James Kenji López-Alt (born October 31, ) is an American chef and food writer.
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As the chief culinary advisor at Serious Eats, and author of The Food Lab, J Kenji López-Alt is the guy who tells us what’s really going on when we roast a chicken, blanch some .
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He also has a podcast with Deb Perelman of The Smitten Kitchen called The Recipe with Kenji and Deb. His first book, FOOD LAB: BETTER HOME COOKING THROUGH SCIENCE, won the James Beard Award for General Cooking, was named Book of the Year by the International Association of Culinary Professionals, and has sold over a million copies.
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