Nutritionism by michael pollan biography
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Pollan's book In Defense of Food: An Eater's Manifesto, released on January 1, , explores the relationship with what he terms nutritionism and the Western diet, with a focus on late 20th century food advice given by the science community.
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Michael Pollan defines nutritionism as the reductionist view of food in terms of its nutrient content.
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Popularized by Michael Pollan in his best-selling In Defense of Food, this book's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators .
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In Michael Pollan’s book, “In the Defense of Food”, Pollan states “Eat real food, mostly plants, not too much”.